Chemical Name: Benzaldehyde
Molecular Formula: C₇H₆O
Molecular Weight: 106.12 g/mol
CAS Number: 100-52-7
Appearance: Colorless to slightly yellow liquid
Odor: Bitter almond, cherry-like, sweet, nutty
Boiling Point: ~179°C (354°F)
Flash Point: ~64°C (147°F)
Solubility: Slightly soluble in water; highly soluble in alcohol, oils, and organic solvents
Functional Group: Aromatic aldehyde
Perfumery Profile
Scent Profile:
- Sweet and nutty, strongly reminiscent of bitter almonds
- Often associated with maraschino cherries and amaretto
- Warm and comforting, sometimes with a gourmand or retro feel
Use in Perfumery:
- Adds sweetness and warmth to gourmand, floral, and oriental fragrances
- Often used to replicate almond, cherry, or marzipan accords
- Common in vintage-style or powdery compositions
Fragrance Families:
- Gourmand
- Balsamic
- Oriental
- Floral (as a supporting note)
Natural Source:
- Occurs naturally in bitter almonds, apricot kernels, cherry pits, and some spices
- Most commercial benzaldehyde is synthetically produced for consistency and safety
Notable Uses:
- Used in perfumes, soaps, and personal care products to create almond-like or fruity warmth
- Also widely used in flavoring and aroma formulations (e.g., almond extract, cherry flavor)