CAS No: 8028-48-6
Meet: The Sweet Orange (A Zesty Journey Through Time and Taste)
Bright, juicy, and bursting with flavor, the Sweet Orange is far more than just a popular fruit — it’s a symbol of sunshine, health, and history. Belonging to the Rutaceae family, this vibrant fruit grows on a shrub-like tree with soft oval-shaped leaves, thriving best in moderate climates around 20°C. Its sweet-tart taste and refreshing citrus aroma have earned it a beloved spot in kitchens and orchards around the globe.
A Citrus with Many Faces
Sweet Oranges come in a variety of types, each with its own unique flavor and charm. These are broadly classified into:
- Regular Oranges – including classics like Valencia and Shamouti
- Navel Oranges – easy to peel and famously seedless
- Blood Oranges – known for their deep red flesh and rich, berry-like flavor
- Acid-Free Oranges – offering a milder, low-acid taste
Their peels are notably coarse, setting them apart from their smoother-skinned citrus cousins, while their color ranges from a warm yellow to a rich, sunset orange.
From Ancient Roots to Global Fame
The word “orange” has a fascinating linguistic journey. It’s believed to trace back to ancient Indian languages, specifically Sanskrit and Dravidian roots. As trade routes opened and cultures mingled, the fruit traveled across the Himalayas and into Europe, gradually adopting the name we use today.
Though its exact origins are shrouded in a bit of mystery, what’s clear is that the Sweet Orange made its way from India to the rest of the world — evolving, adapting, and flourishing along the way. Over centuries, countless varieties have been cultivated to suit different climates, tastes, and traditions.
A Fruit That Grows With Us
More than just a treat for the taste buds, Sweet Oranges have woven themselves into the fabric of many cultures. From festive winter baskets to summer juice stands, from health remedies to fragrance oils — this fruit continues to evolve with us, adapting to new lifestyles while staying true to its naturally zesty roots.
So, the next time you peel open a Sweet Orange and let that citrusy aroma fill the air, remember — you’re enjoying a fruit with a story as rich and colorful as its flavor.
Organoleptic Properties of Oil Derived from Sweet Orange:
- Physical Appearance: Clear liquid with a color ranging from bright yellow to a deep orange
- Odor: Citric, fresh, juicy, sweet
Major Aroma Contributing Components to be known necessary for a fragrance developer:
D-Limonene, 90-97%
Other significant components include: myrcene, alpha-pinene, linalool, and various aldehydes.